Our wheat is sourced from the renowned black-soil regions of Kazakhstan and Russia, known for producing some of the world's highest protein wheat. Available in milling and feed grades for global markets.
Request a QuoteThe following table summarizes the key quality parameters for our milling and feed wheat grades. Kazakhstan and Russia's black-soil regions produce wheat with naturally high protein and gluten content.
| Parameter | Milling Wheat (Grade 3) | Feed Wheat |
|---|---|---|
| Moisture | ≤ 14.0% | ≤ 14.5% |
| Protein (dry basis) | ≥ 12.5% | ≥ 10.0% |
| Gluten (wet) | ≥ 23% | N/A |
| Test Weight | ≥ 750 g/L | ≥ 710 g/L |
| Foreign Matter | ≤ 2.0% | ≤ 3.0% |
| Falling Number | ≥ 220 sec | N/A |
| Damaged Kernels | ≤ 2.0% | ≤ 5.0% |
All wheat shipments comply with GOST and international quality standards. Each consignment includes Certificate of Origin, Phytosanitary Certificate, and independent quality inspection reports (SGS or Bureau Veritas).